If you’re in the mood for Tex-Mex that goes beyond the norm, Eric says to do yourself a favor and head on down to La Posada del Rey.
I stopped by Mezcalería Mixtli to introduce a friend who owns a production company to Mezcal—and to also persuade him to work on a Mezcal project with me.
Culinaria 2014 took a trip south of the border, with interior Mexican flavors from El Machito, Paloma Blanca, Z’Tejas and more.
Off of West Commerce across the street from Our Lady of the Lake, Siete Mares offers many dishes that incorporate recipes from the Pacific Coast of Mexico.
I attended a four course tequila pairing last night at Chef Johnny’s Fruteria, including the Colección de la Casa reposado tequila that is finished in cognac barrels.
Oscar’s Taco House proves that their knowledge doesn’t stop at tacos – they make some of the best cheese enchiladas around. Get filled up with a plate called “The Sleeper.”
While you can certainly order traditional Tex-Mex plates an entrees, don’t leave Erick’s Tacos without having at least one of their delicious street tacos.