It’s that time of year again. The temperatures are soaring, football season is about to gear up and Hatch green chiles are in season! What? Never heard of Hatch green chiles? I guess that they aren’t as common down in South Texas as they are where I’m from in West Texas. But with the advent […]
Here’s the ever popular cranberry jalapeño salsa and fudge recipes that I grew up having in my hometown and are always a hit at holiday parties.
The Boiler House invited a group of folks to sit at the chef’s table to sample some holiday fare. This post includes photos and recipes of the dishes.
Have you ever tried to run a start-up bakery or catering business out of your home? Or have you tried brewing a beer out of your bathtub with no success in nailing down the recipe? Aspiring San Antonio entrepreneurs, restaurateurs and budding chefs, Bake, Broil & Brew is your answer. Bake, Broil and Brew owners […]
One of the great things about being in San Antonio is that you meet a lot of people who know how to cook delicious food. One of these people is Carla. I met Carla on a volleyball team a couple of years ago and have since become friends along with collaborating on the BarCards and […]
I had an absolute blast at Central Market’s Green Chile Cookoff! It was really cool to visit with the contestants and judges who all have a passion for Hatch Green Chiles. There were all kinds of recipes ranging from Hatch Puppies, Meatballs, Rice Soup Dish, Tomato Bisque, Chili, Cupcakes, and Chile Chocolate Chile Bread. But […]
I found out today that my Mom’s Famous Queso recipe was accepted to The 4th Annual No-Holds-Barred Central Market Hatch Chile Recipe Contest! Needless to say, I am pretty excited. I will be going to gather all the ingredients tonight, because I want all the flavors to really mix together before the contest tomorrow (9/14). […]