Barbecue and bourbon—two of the culinary pleasures I love most. So when I saw The Perfect American Pairing: Bourbon & BBQ, I knew I had to get there. After all, inquiring minds wanted to know: why does bourbon go so well with barbecue? The panel consisted of Noah Rothbaum of The Daily Beast, Chef Edward […]
The NIO Eve shows that the future is bright—the self-driving car’s interior was redesigned for comfort when a human is no longer needed behind the wheel.
It’s not often that you see a lively debate in a SXSW panel—especially one about food in the South Bites series. But at the Tech vs. Craft: Making Food, Wine and Spirits panel at Casa San Antonio, the tension was palatable. The debate, which originally promised to be about what “we gain and what do […]
Spurs fans know that while the players are excellent, it’s the culture throughout the entire organization that builds winners. So at SXSW Interactive, I was extremely happy to see hear the digital strategies behind championship teams that featured strategists from the Spurs and Miami Heat. The event was held at Casa San Antonio, the Alamo […]
In my fourth year at SXSW Interactive, I finally had the wherewithal to register for the BBQ Crash Course. And outdoor carnivore’s feast in Brush Square Park immediately across the street of the convention center, the BBQ Crash course lived up to it’s billing. Even though I had to pay for the event (access doesn’t […]
SA Flavor had a chance to catch up with Chef Johnny Hernandez at Casa San Antonio, the embassy for the Alamo City throughout SXSW Interactive 2016. He talked about the breakfast taco cook off to open up Casa San Antonio, gave thoughts on the Taco War between Austin and told why he chose San Antonio. […]
Updated at 9:26 a.m. — instead of a Austin vs. San Antonio taco battle, it’s now a friendly San Antonio competition between folks from Mi Tierra, Los Barrios and La Gloria. Updated at 10:30 a.m. — check below to see the winners for the best modern, traditional and chef’s choice breakfast tacos! SXSW is the […]