Erick's Tacos, street taco, al carbon taco

Erick’s Tacos: Heaven In A Tortilla

While you can certainly order traditional Tex-Mex plates an entrees, don’t leave Erick’s Tacos without having at least one of their delicious street tacos. Continue Reading →

Classic San Antonio Experience at Soluna

By Garrett Heath
April 15, 2013
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Soluna provides an excellent atmosphere for conversation along with delicious Tex-Mex and interior Mexican food. Continue Reading →

Teka Molino

By Garrett Heath
January 28, 2013
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I checked out the puffy tacos at Teka Molino, one of the older Mexican restaurants in town. Turns out that superstars eat there too – find out which Spur I ran into. Continue Reading →

The Mexican plate: two cheese enchiladas, carne guisada, puffy taco, rice and beans.

Ray’s Drive Inn

By Garrett Heath
January 10, 2013
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The birthplace of the puffy taco, this Westside staple serves over 500 per day. Somehow Ray’s figured out how to prevent them from disintegrating in your hand. Continue Reading →

Mexican Food and Gustavo Arellano’s Taco USA

By Garrett Heath
January 2, 2013
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Life long Mexican food fan Average Joe in San Antonio reviews the latest book by the ¡Ask a Mexican! columnist called Taco USA: How Mexican Food Conquered America. Continue Reading →

Quick Bites 31.August.2012

By Garrett Heath
August 31, 2012
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Today’s Quick Bites: The Boomstick (a hotdog the size of a bat at Rangers Stadium), French Toast at Il Sogno, Papouli’s pita and a blogger on Los Barrios. Continue Reading →