The founding chef of La Gloria opens the door to Casa Hernán every second Sunday for an interior Mexican brunch: barbacoa, chilaquiles and more!
Asking a San Antonian where to get the best barbacoa is like opening a can of worms. One of my favorites, however, is Taqueria Datapoint. In addition to barbacoa they have some good chilaquiles.
A breakfast consisting of barbacoa and Big Red is as San Antonio as the Alamo or Market Square, and it is high time that I had a post on it. Heck, there is even a song about it: I went down Nogalitos/ Lookin’ for some barbacoa and Big Red/ I went down Nogalitos/ Lookin’ for […]