When Restaurant Gwendolyn announced they were bringing back the flat top pop-up burger on my birthday, it was a sign that I needed to try the beloved burger.
Culinaria is not just for highfalutin foods. Eric stopped by Chris Madrid’s—the OG of SA Burger joints—to get a Cheddar Cheezy during Restaurant Week.
As you head toward the city’s Northeast side, you’re gonna see a sign that will give you a big ole jolt of nostalgia—Frontier Burger has returned!
Y’all know I love Whataburger. The patty melt, green chile burgers and the Whataburger with cheese are the bees knees. But it is their corporate giving that puts them over the top. Tonight, September 22nd from 6:00 – 8:00 p.m., all restaurants in Bexar County will donate 20% of their sales to the San Antonio Food […]
This Culinaria event that celebrates two of our most favorite things had variety of burgers—from savory to sweet—to please every palette.
Known for their diabolic Four Horseman, there’s other items on the Chunky’ s menu for those that can handle that kind of heat.
If you are a fan of chicken tenders, spicy sauce and freedom, then you are going to love the new Whataburger chicken strip Monterey melt sandwich. Made with three strips of their crispy all white meat tenders, slice of jack cheese, poblano and red peppers and topped with their creamy jalapeño ranch sauce, this sandwich […]