If you’re in the mood for Tex-Mex that goes beyond the norm, Eric says to do yourself a favor and head on down to La Posada del Rey.
Culinaria Done up Macho Style! Restaurant Week at Chris Madrid’s
Culinaria is not just for highfalutin foods. Eric stopped by Chris Madrid’s—the OG of SA Burger joints—to get a Cheddar Cheezy during Restaurant Week.
Frontier Burger: Return of the Charcoal Grilled Burger
As you head toward the city’s Northeast side, you’re gonna see a sign that will give you a big ole jolt of nostalgia—Frontier Burger has returned!
Little Red Barn Steakhouse: Satisfying Hunger in SA for Decades
Eric’s back with his favorite place in town to get a chicken fried steak with a side of nostalgia in his review of the Little Red Barn.
Eastside Food Tour Part Deux: 4 (More) Stops on WW White Corridor
Not to get overly philosophical, but there’s no greater connector to memory than food. As mentioned in first part of the Eastside Food Tour, I’ve spent a lot of my life in SA’s often-neglected East Side. And, quite frankly, I still do. I often return to re-connect with friends and family over a great meal […]
The Return of FredStock: Music and More at San Antonio College
Music festivals and San Antonio are just made for each other. They’re one of those combinations that fit together seamlessly, like chips and queso or Big Red and barbacoa. One the relatively newest entries into the pantheon of great Alamo City festivals is San Antonio College’s (SAC) annual FredStock, which makes its triumphant return this […]
Schilo’s Delicatessen: History, Root Beer and Schnitzel
In 1927, Papa Fritz Schilo moved his saloon and delicatessen to the corner of Alamo Street and Worth, smack dab in the middle of downtown San Antonio. And that’s where it has remained for more than 80 years. In that time, Schilo’s has become an institution, offering German-style deli favorites such as the classic Reuben […]